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Papi Wines

Fine Chilean wines start with the finest Chilean grapes, and that’s why we choose only those from the most renowned grape growing region of Central Valley. Our renowned wines are the result of the perfect balance, character, and complexity due to our famous tradition and knowledge in the art of winemaking.

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Papi Merlot

Red color with dark violet tones. Spiced aromas, especially pepper. Soft tannins with a sweet finish on the palate. A very easy to drink wine.

Accompanies well with poultry and pasta dishes.

Origin: D.O. Central Valley – Chile

Vinification: The grapes are fermented in stainless steel

tanks with selected yeasts. The temperature is kept between 25 to 26˚C for 4 to 5 days. After the alcoholic fermentation takes place, the free run juice is separated from the skins on the pneumatic press. 100% of the wine has Malolactic Fermentation.

Finning: Only if it is necessary the wine is treated with specific gelatin and finally it is filtered by diatomeas earth filter.

Bottling: the wine is filtered on the line through a plate and sterile membrane when bottling takes place.